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__________Keystone Kettle Korn
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“Kettle Korn” is an age old European tradition, introduced to Missouri in the 1800’s by early immigrants. After a day of rendering lard from hogs, they would pop corn in their large iron kettles over a wood fire. Honey, molasses, or sugar was added to sweeten their freshly popped treat. The tradition lives on in
Keystone KettleKorn

Want Keystone Kettle Korn At Your Event?
(email us for more info KettleKorn@keystonekettlekorn.com)
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We are available for:_________________________________________
-Parties________________-Corporate Events_____________________
-Fundraisers____________-Craft Shows_________________________
-Fairs and Festivals______ -Year-round sales groups and individual__